Saturday, October 10, 2009

Crispy Honey Chicken Cutlets

Boring chicken cutlets. What to do,what to do? I happened to come across this old recipe from that I had saved on my computer and decided to give it a try. The result was a delicious, sweet and savory chicken that was great, even as leftovers. Both the baby and my toddler son loved the taste!

2 1/2 to 3 lb. chicken
1 c. cracker and bread crumbs
2 beaten eggs
Salt and pepper to taste
1/2 c. melted butter
1/2 c. honey


Skin the chicken and dip into eggs and crumbs; coat well and season with salt and pepper. Bake at 350 degrees for 1 hour. The last 15 minutes coat with butter and honey whisked until smooth. Instead of the egg, the chicken can be dipped into Italian dressing or brushed with Miracle Whip. Serves 4.

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