Thursday, January 14, 2010

Fettuccine Alfredo

I will spare you the "I hate cheese" speech that usually accompanies my posts about meals with cheese. What I can say about this dish, in particular, is that it really did smell good enough to eat. Alas, I was not brave enough to try it. But everyone else chowed down and loved it. The sauce is really quick to make and simple; my short cut for the pasta was to use the ready made Buitoni Fettuccine. The pasta took 2-3 minutes to cook after the water finished boiling. The sauce took about ten minutes with tons of stirring. So Alfredo lovers, you are certainly in for a treat with this recipe.
Alfredo Sauce from All
1 cup heavy cream
1/4 cup of butter
1 1/2 cups of grated Parmesan cheese 
1/4 cup of parsley 
1 package of ready made Fettuccine(such as Buitoni)

Melt the butter. Add the cream, garlic and cheese and stir continuously.  Boil water and add pasta. When pasta is done, drain and separate with fork. Add sauce and serve. Top with parsley for garnish.

1 comment:

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